Classic // 6" Curved Boning Knife

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Product Description

Wüsthof's best-selling collection for generations, the Classic line of full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic knives feature a unique handle design, that's crafted from a highly-durable Polyoxymethylene, a synthetic material that has a tighter molecular structure to resist fading and discoloration.

This Classic 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.

Product Details
  • ColorsBlack
  • Materials
    Polyoxymethylene, High Carbon Stainless Steel
  • Measurements
    14.5"L x 3"W x 1"H
  • OriginGermany

— Precision-Forged From A Single Blank Of High Carbon Stainless Steel
— Full Tang That Is Triple Riveted To The Handle For Precise Control
— Precision Edge Technology Yields A Blade That Is 20% Sharper With Twice The Edge Retention of Standard Kitchen Knives
— Tempered To 58⁰ Rockwell Hardness
— Half Bolster Allows The Knife To Be Sharpened The Entire Length Of The Blade
— Comfortable Polyoxymethylene Handle
— Full Bolster And Finger Guard
— Hand Wash Only

Shipping Information
FREE STANDARD SHIPPING*
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    — USA
  • Shipping Policy
    FREE Standard Shipping
  • Ships In
    2-3 weeks
  • Return Policy
    Return in unopened manufacturer's packaging for refund within 30 days